We had eaten at Riley’s Downtown on our trip up to find a place to live. Now that we were settled it was time to try the Riley’s closer to our house.
MUCH different decor. This Riley’s is wide open, booths along the walls and tables in the center. More like a Denny’s or Perkins than the cramped space downtown. Old record albums border the walls and the restaurant has a nice bright feeling.
Service was dreadfully slow. It almost seemed as if servers waited on tables at random instead of assigned sections. I think best service would be had by sitting at the bar.
The Child went simple today and just ordered a Belgium waffle. It did come sprinkled with powdered sugar but for once she didn’t complain. She didn’t finish it but it must have been good. She ate a good half of it.
The Wife went with an omelette. I don’t remember if she just went with a basic ham and cheese omelette or something more substantial like the Ultimate omelette. It was served with a good looking side of hash browns. I might have wanted them a little crispier if they were for me.
Me? Oooooh. Look at this! Mardi Gras Eggs Benedict. Two English muffins, shrimp and sliced kielbasa, poached eggs. Covered in Hollandaise sauce with Cajun seasoning. It was fantastic. Only thing that could have made it better would have been andouille sausage instead of kielbasa. I also ordered a blueberry muffin for “dessert.” I had high hopes it would be like the dessert muffin I get at Perkins. It was close but without the sugar crust on top, it wasn’t quite as good.
We will definitely be returning for breakfast. Perhaps at the bar next time though.