One thing we left behind in the South is good barbecue. There weren’t a lot places surprisingly but there were enough to make it difficult to replace. Jim’s Smokin’ Que even had national press. I thought it was only OK, but another place that has national notoriety is Col. Poole’s. And the NC BBQ Trail began by our old digs.
In searching the internet it seems that Caribbean Kitchen had the best ribs in Cedar Rapids but alas they are no more. Scouring with Google some more turned up BBQ This! I liked the idea of dry rubbed meat that you sauce yourself. I associate this with Texas and if it’s good barbecue I don’t even use sauce.
BBQ This ! is tucked in a small shopping plaza off Boyson Rd. It is another one of those “fast casual” establishments. You order under the big “Order Here” sign, one order at a time, and pay at the end of the line, exactly like Subway. Our order totaled $55 though so this is less casual than I would have thought. They aren’t using this model to keep prices low, that’s for sure.
We came here in search of good ribs. BBQ This! has baby back ribs rather than spare ribs. They cut each rib off the rack for you. I ordered a full rack for The Child thinking she would eat half and I would eat half. She also ordered mac n’ cheese and homemade chips. She went to town on the mac ‘n cheese but only had a rib or two. She didn’t care for them but didn’t have a real good reason as to why. But she did say she did not like the barbecue sauces. I did not care for the ribs either. I found them to be very dry. I would have liked them to be tender and juicy . The search continues.
The Wife went with a two meat combo, pulled pork and sausage. For sides she got the potato salad and the cheesy potatoes which was like a hash brown casserole. All of the combos come with a side of sweet corn bread. She preferred the spicy barbecue sauce.
I ordered the sliced beef brisket and sausage with sides of baked beans and apple crisp. I began seeking sausage out at barbecue places after all my trips in Texas. I call a brisket, pulled pork, sausage plate a Texas plate. BBQ This didn’t have a three meat combo to offer though. The brisket was good but I found it to be dry. It was good with both the mild and the sweet sauce. But truthfully, I couldn’t tell the difference between the two sauces. I love smoked sausage and it was quite good. I just poured one of the sauces over the sausage like I was in Texas.The baked beans were so-so, they had a vinegary flavor to them. Being a Yankee I prefer sweet corn bread to dry southern corn bread, but I need butter. The corn bread was slightly sweet, and tasted pretty good with the whipped spread I found, though I would have preferred real butter. The apple crisp was a winner. It was fresh from the oven and oh so good.
Not really my kind of barbecue joint but the sausage was good enough to go back. Next time though I will probably try the smoked wings.